I just got home from an all day yoga/breathing/raw food/meditation/dance retreat, led by the wonderful Maya Papaya. A wonderful experience from start to finish, especially because of all the kind, creative people present. I hope I stay friends with at least some of them, if not all. And the food! Oh, the food. I need to learn to cook like Maya. Who knew raw, vegan meals could be so complex and delicious?
At the beginning, we all shared a word or seed that we were working on internally (mine was balance), and near the end we all shared insights we received from the event, assuming we had something worthy of sharing. Some pretty awesome moments came out of this sharing, but one thing struck me as somewhat...off.
Saturday, September 1, 2012
Thursday, April 19, 2012
Several of my friends and family have asked what I'm growing in my plot in the community garden next door to my house, if I've harvested and eaten anything yet, and why my garden looks different from most.
Sustainable food communities FTW!